In other words, it's whipping cream.

Regards,

Deb
235/213.5/135

Ignoramus27199 wrote:
In article LPXnc.12165$Lm3.6492@lakeread04, Lurker wrote:

I've been lurking for a while and have a question. Many here mention "heavy
cream" as part of their diet. Is this evaporated milk, condensed milk,
half&half or what?


Heavy cream is about 35% milkfat. It is obtained in a separation
procedure, in centrifuges, where the milkfat tends to rise to the
middle of centrifuges and the watery sustances to the outside.
----------------------------------------------------------------------------
@ @ @ Please forgive my typos as my right hand is injured. @ @ @
char*p="char*p=%c%s%c;main(){printf(p,34,p,34);}"; main(){printf(p,34,p,34);}
"It's never too late to have a happy childhood."