I went slightly bonkers with my chocolate craving last month, although it
wasn't as bad as usual. Somewhere in the Atkins book he mentions stirring some
cocoa into some mascarpone cheese, and that certainly helped. I also had a
couple of chocolate-raspberry smoothies made with the much-maligned Atkins
shake mix. It was chocolate, and it looked fairly "safe", which was all that
mattered at the time.

Do people ever go for the lower-sugar dark chocolate? I can't stand the stuff
myself, but at TOM, chocolate is chocolate.

Daria
166/148/140
sugar-free since 2/1/04
low-carb since 2/17/04