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:
my new favorite breakfast
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August 31st, 2004, 03:13 PM
SomeGuy
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Carla, try using soy milk. BelSoy has one with 4g/cup (and I've seen others
equally low). The DaVinci syrup is a great idea as you can have as many
different breakfast flavours as you like! I mix mine with silken tofu ...
nice 'n' thick!
SomeGuy