Steaming meat?
How refreshing, an actual discussion about food!
I'm not sure about this, but maybe it's just a matter of taste.
It gives me grim reminders of boiled steaks when visiting my relatives
in England.
And, it also reminds me of the way meat can dry out in a slow cooker.
I'm in the "fat is good" school.. Just don't eat more than you should.
Cheers
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