On 2012-09-04 21:20:19 -0500, Jean B. said:

We all (or most of us) know that it's easy to make decent LC
cheesecake. Yesterday, I was perusing a book about chocolate that I
had out from the library, and one recipe caught my eye. In the book,
the recipe had a crust, a thick layer of ganache with orange cheesecake
baked on top, and then some thin ganache poured over it. I am thinking
that would be a nice flavor combo, and one could just make an orange
cheesecake, perhaps with some ground nuts on the bottom, and then put a
thin layer of ganache on top. Sounds like this would be worthy of some
sort of festive occasion.

I make a delicious LC chocolate-chip cheesecake. I use ground-up
Emerald Cocoa Almonds (sweetened with Splenda) for the crust, and
sugar-free chocolate chips. I used to get these incredible 85%
chocolate chips from the King Arthur Flour catalogue, but they don't
carry them anymore. :-(

--
Bill
"Wise Fool" -- Gandalf, _The Two Towers_
(The Wise will remove 'se' to reach me. The Foolish will not)