On Aug 14, 7:20*am, Patricia Martin Steward
wrote:
I read somewhere that just freezing sugar-free whipped cream -- the
kind that comes in an aerosol can -- makes decent ice cream.

Do you think I can find it anywhere? *NO!!!!! *Fat-free, lightly
sweetened... but no sugar-free! *Anyone know a brand that makes it?

--
We are becoming a country that believes the rich have earned their money but the well educated have not
earned their intellectual superiority. *This leads to a nation that idolizes Kardashians. *
Joel Stein, TIME, 8/23/10

I've never seen it here in the NYC area and wonder why some
company doesn't offer it. For ice cream, I've always used the
Breyers LC product. You can also make it yourself. I use a
mix of polydextrose, xylitol, eriithyrol to replace the sugar.
If you're interesed I can get the amounts for you.

For just a quick topping of whipped cream, I think a few
tablespoons of the regular canned product only has
maybe 6 carbs or so, which could be OK depending
on your particular reqts