I have for a long time turned it into coffee ice cream, my favorite flavor,
just by stirring in a bit of instant coffee in the bowl I'm going to eat it
in.

wrote:
| I don't know why it took my so long to think of this. But
| I recently came up with the idea of just using Breyer's
| CarbSmart vanilla ice cream and then turning it into
| whatever flavor you want using a food processor. I
| made maple walnut, using some maple flavoring extract.
| The surprising thing is that not only does it taste
| excellent, but it also changes the consistency of the ice
| cream, making it more like a soft gelato, ie taking the
| air out of it. It's really good. I didn't try refreezing it, but
| I would think that would work too. So, if you want to make
| the flavor of your choice without going through the whole
| ice cream making process, this is a fast and easy way.