i found that by starting with a little water and the mix in the blender,
then adding water until it was the consistency i want, i get fewer clumps.
when i started with the full amount of water and just dumped in the mix, it
took a lot longer...

HTH

jonalisa


"Ketosis Boy" wrote in message
om...
Sometimes in order to save work, I like to use protein shake mixes.
But they clump up.

I have heard a few tips, such as putting an ice cube in the mix, using
really cold water, and so on, but I was wondering if anyone here had
any other ideas.

I know Braun makes an electric thing specifically for mixing thick
drinks.