Good cholesterol
On Mar 19, 9:58*am, Doug Freyburger wrote:
I like to brew my coffee hot because it tastes better brewed hot. *I do
not like to drink my coffee hot because it does not taste any better
that way. *"Searing pain with a lingering aftertaste of burnt flesh on
the inside of my mouth" is not my idea of a good flavor. *I pour my hot
brewed coffee over a few ice cubes to push it towards body temperature
before I drink it. *That does not effect the flavor of the coffee as
long as I drink it in the next half hour. *Except that it removes pain
from the equation.
I could not have said it better. The only temperature I do not like
coffee at is really hot.
--Bryan
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