View Single Post
  #8  
Old April 2nd, 2005, 07:18 AM
Jim Bard
external usenet poster
 
Posts: n/a
Default


"Mark McArthey" wrote in message
...
"Kevin Stevens" wrote in message
...
I had a blackened chicken and steak combo. Just helping even it out.

LOL, thanks!
I went out and bought some ground buffalo meat for hamburgers and stood up
on the case and announced, "I am on Atkin's and I love meat!" After I
gathered enough attention, I charged people to come smell my ketone laden
breath.

Really, though, if you haven't had buffalo give it a try. I personally
think it's much better than beef. Less fatty, more protein, great taste.
Even the lady at the register asked if I'd had it before. She also asked
a "Here's your sign" question, querying, "Do they still raise buffalo?" I
missed my opportunity to tell her I actually killed a buffalo back in the
deli and ground it up since they aren't raised for market anymore. Clean
up in Aisle 5!
Mark



Deer meat is low fat and high protein. Also, it tastes good.