Tee King wrote:
.. Still, I'm pleased with the one thing
| I've made so far. I'll try to post my future results, but I won't be
| baking often; one pie crust, even at less than 3 grams of carbs total,
| will last me a while.

Thanks for the post, Tee. 3g for a whole pie crust brings all kinds of
possibilities to mind! Pork pie?! And can the WPI be use as a gravy
thickener? hmmmmmm...
--
Peter
website: http://users.thelink.net/marengo