Susan wrote:
Jean B. wrote:

Hmmm. What did that do to the texture of the yogurt? Did you let it sit?


I didn't let it sit, and I can't imagine how Greek yogurt, pretty dry
and thick, would get any thicker. It just gave it something chewy and
grainy. It wasn't good or bad, just not something I need in my diet and
I didn't love it.

There are cheeses that are made by pressing yogurt. Common in Indian
cuisine I think but I've seen this type of cheese on occasion in stores
with a wide variety of cheeses. Chewy works in curries and other stew
like dishes.