sounds excellent, Lee
Willow Herself wrote in message
news
What about this over BBQed chicken breast with grilled veggies?? I love
Cooking Light !

Spiced Marinated tomatoes
8 servings, 1 pts/serving

Ingredients
4 Cup halved red, yellow, or orange cherry tomatoes
1/3 Cup thinly sliced green onions (about 4)
4 Garlic cloves, minced
1 Jalapeno pepper, thinly sliced
1/3 Cup white balsamic vinegar
1 TBSP light brown sugar
1 TBSP extra virgin olive oil
2 Tsp minced peeled fresh ginger
1 Tsp ground cumin
½ Tsp salt
½ Tsp freshly ground pepper

Directions
Combine first 4 ingredients in a large bowl.
Combine vinegar and remaining ingredients in a small bowl, stir until
blended.
Pour vinegar mixture over tomato mixture, toss to coat.
Chill 1 hour.

Serving size ½ cup
Cooking Light June 2006 p. 137