In article
,
" wrote:

On Sep 5, 4:42*am, Hueyduck wrote:
Jean B. a écrit :

In the past I have never deigned to eat pork rinds/cracklings. *I
thought they sounded just disgusting. *However, I am now eating them,
find them pretty palatable, and think they will really hold off any
craving I might have for crisp things. *Very helpful!
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Jean B.

I tried them once. They are sold *here only in asian grocery stores.

And I could'nt believe how one could eat that. It had the taste of badly
washed sausage enveloppe (if you know what I mean).
It tasted like something that shouldn't be eaten.
And I have no problem with pork , in general.

Maybe there are several "qualities", grades, and I only found the poor one.

Huey

You may have found something tuned for the Asian
market. Here in the NYC area they are available in
many of the supermarkets and come in flavors like
barbeque. Not my main thing and they are expensive,
at least as compared to potato chips or similar non
LC snacks.

Carbs and vegetable oil are *cheap*.

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