Reb wrote:
::
:: It was surprisingly good! Very filling, yet with a light,
:: refreshing taste. The combination of the warm "custard" with the
:: cold berries was especially enjoyable. And the whole thing took
:: less than 5 minutes. Made like this, it would have about 12g carbs,
:: but someone with a very low carb limit could conserve by using cream
:: instead of milk, DaVinci instead of Splenda, and fewer berries (more
:: custard).

Sounds good. Gotta try it!