blake murphy wrote:
On Thu, 11 Dec 2008 09:44:37 -0800, Theron wrote:

I steam live crab rather than boiling it, and the difference in flavor
is substantial. When you boil the crab or lobster you're essentially
making a very very dilute seafood stock. When you steam, all the flavor
stays inside.

steaming crabs is the only way to go for this maryland boy, not only for
loss of flavor but texture. i haven't tried it with shrimp, but i
should.

Grilled is good for lobster, crab, shrimp, mussels, clams, etc.

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