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Old October 19th, 2007, 12:01 PM posted to alt.support.diet.low-carb
RRzVRR
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Default NYT Article.. No Answers, Just A Lot of Clues

Jackie Patti wrote:
RRzVRR wrote:
Found this article very interesting... file it under "NO EASY ANSWERS"


I was a bit disappointed there was nothing about amylin in there, even
though they discussed the company.

It's a fascianting hormone; I've posted some stuff on
alt.support.diabetes about it.


Looked around a little on amylin. Keeping glucagon under
control helps keep the bg lows from being too low and
thereby keeping insulin levels under control?

Even though the human body and can withstand a lot of
extremes it really thrives in homeostasis.

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