"Mary M - Ohio" wrote in message ...
"Ignoramus28438" wrote in message
...
It is hard to say what Mary meant by "healthy" carbs, since she did
not elaborate, but starch is linked to breast cancer.

Fruits, vegetables, whole grains -- as opposed to refined sugar.

Mary

Fruits and vegatables that are edible raw are fine but:
As I mention in my book, grains were the first known carcinogen. In
1843 it was discovered at The U of Paris Medical School that
epidemological cancer rates mirrored per-capita grain consumption
everywhere such data was available. The relationship between grain
and cancer was thus 120 years more mathmatically obvious than that of
cancer and tobacco.

The reason for this was only discovered in Sweden when in 2002 foods
were tested for acrylamides. Levels in bread were found to exceed
those considered a cancer risk by 300 times. One needs a OSHA permit
to use pesticides with this level of carcinogens.

This makes a single slice of bread a far more likely source of cancer
than a cigarette. It is also the first known discovery of a
carcinogen that predicts epidemological cancer rates ( again). All
other known causes of cancer are but mere statistical noise in
comparison.

Acrylamides are also found in potato products, french fried potatoes
being even worse than bread. PubMed ( available free to everyone due
to public funding)is full of references to current research on this
topic.

When can we expect warning label, such as found on cigarette packs, on
such products? When can we expect full disclosure from Frito-Lay and
other multi-nationals about the testing they're doing now on
acrylamides?

Ray Audette
Author "NeanderThin"
www.NeanderThin.com