On May 9, 11:13*am, "FOB" wrote:
Looks interesting. *I really don't miss bread and never was a big sandwich
eater but I know a lot of people are. *I will have been low carbing for 10
years next month so I am pretty well past looking for substitutes but I am
happy to find easy things as I am increasingly lazy.


I'll bet it doesn't taste very good. And you're probably not
going to find it locally. And it's $8 a loaf. The Pepperidge Farm
CarbStyle is available in supermarkets, at least here in NJ, it's
only $4 and it tastes like real bread. At 5g carb per slice, if
you use it in moderation, it should fit into a LC diet.