Hi,

Yesterday I found a Japanese grocery in the middle of Paris. They
carried Shirataki noodles, marketed with more promoting books than there
was noodle-packages left ("stop hunger with noodles" and that sort of
stuff; the books were in the fridge standing next to the noodles; not
good for the books, not good for the hygiene either, I think ).

Anyway,
I bought one package because it's just too expensive for what it is:
4euros (that's about 5 USD I guess) for something like a pound inluding
all the water.
ANd I don't think I'll buy some more at this price, so I'm asking those
with experience he
wich way of preparing it did you find out to be the best?
Knowing that I bought the clear ones, not those with soy in it (there
wasn't any left).


Huey