Hueyduck wrote:

Yesterday I found a Japanese grocery in the middle of Paris. They
carried Shirataki noodles, marketed with more promoting books than there
was noodle-packages left ("stop hunger with noodles" and that sort of
stuff; the books were in the fridge standing next to the noodles; not
good for the books, not good for the hygiene either, I think ).

Nearly all of the carbs in shirataki noodles is fiber so after fiber
deduction they are nearly carb free. Nice.

I don't have them often because of the price as you mentioned.

Rinse in hot water. Blanch in boiling water until hot. Strain out the
water. Serve hot like any other noodles.