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Old April 15th, 2004, 08:49 AM
elizabeth emerald
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Default quick points question


"Fred" wrote in message
...
You are clearly not fooling yourself - you know the answer. Go for an
estimate of fats (and they ain't the good variety like olive oil) at,
I believe 3 points per tablespoon.

And I have a leg of lamb recipe that relies on that type of drippings.
Very thinly sliced potatoes layered with thinly sliced onions upon
which the leg of lamb is placed (forget any intervening wire rack).
Boy, oh, boy WAS that yummie (as in THE PAST) The recipe was in the
original and I do mean original Cuisinart Instruction Manual (from
almost 25 years ago)


boo hoo!!!!!!!!!!!!
--
elizabeth (in australia)
87.3kg (193 lb) / ??69.4kg (153 lb) / 63kg (139 lb)