I'd definitely avoid that, at least on Induction. Others may have different
advice.

--
CGV
258/229/180
Since 3/23/04

"Cinnamn112" wrote in message
...
The dining halls offer pepperoni pizza - is it alright to peel off the
layer of
cheese and pepperoni, and eat that, on Induction? Or since a little
tomato
sauce gets on, is it not permitted? Or, since it bakes on the crust, do
the
carbs absorb into the cheese / pepperoni?

Jen