Hueyduck wrote:
Jean B. a écrit :
In the past I have never deigned to eat pork rinds/cracklings. I
thought they sounded just disgusting. However, I am now eating them,
find them pretty palatable, and think they will really hold off any
craving I might have for crisp things. Very helpful!
--
Jean B.

I tried them once. They are sold here only in asian grocery stores.

And I could'nt believe how one could eat that. It had the taste of badly
washed sausage enveloppe (if you know what I mean).
It tasted like something that shouldn't be eaten.
And I have no problem with pork , in general.


Maybe there are several "qualities", grades, and I only found the poor one.

Huey

They may vary. The ones I saw at the normal grocery stores
contained msg and other things I didn't care to ingest. Mexican
ones generally don't, but they can be pricy. I found Rudy's brand
at a recently opened outlet-type store. They just contain
cracklings with some attached skin and salt and are pretty tasty.

--