"ToolPackinMama" wrote in message
...
Pam Ellis wrote:

After boiling is finished then immediately cool the eggs in cold tap
water, then my eggs peel easier.


Eggs peel easier if they are fresh. Non-fresh eggs are the problem.

BTW, for hard-boiled eggs of perfection DO NOT BOIL. Bring to a boil,
cover, and turn off heat. Eggs will cook very nicely without hard
boiling. The flavor is better, and they peel easier too.

What makes the flavor better?

Jake

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