Please buy a Egg Steamer form Wal-Mart Meijer Chef's Catalog and you will
forever have the best Hard or Soft boiled eggs. No more green tint to the
outside layer of the yolk. Steam them - place in cold water for 2 min and
peel.
I do 18 eggs at a time and store in a container with water and a teaspoon of
salt. They keep for 2 weeks and are always ready to eat as a snack throw in
a lunch or add to a salad for dinner.
http://www.chefscatalog.com/store/ca...d=cprod1862754
The best 19.99 you will spend.


"ToolPackinMama" wrote in message
...
Pam Ellis wrote:

After boiling is finished then immediately cool the eggs in cold tap
water, then my eggs peel easier.


Eggs peel easier if they are fresh. Non-fresh eggs are the problem.

BTW, for hard-boiled eggs of perfection DO NOT BOIL. Bring to a boil,
cover, and turn off heat. Eggs will cook very nicely without hard
boiling. The flavor is better, and they peel easier too.