"RT" wrote in message
...

Overall--------------
The winner? Based on cost and the ability to experiment with the
ingredients, I think I'm going to lean towards Jenny's recipe.

I use this recipe almost every weekend - actually, I use the spiced version
a little bit further down Jenny's page. Against her recommendation I use
soy protein powder and like the results a lot better than the two times I
tried whey powder. I find the pancakes a tiny bit dry but serving them with
butter, berries, or sour cream solves that problem easily. I don't use
sugar free syrup but I suppose that would work too if it appeals to you. I
highly recommend this recipe. Last week I put a half a cup of blueberries
in the batter and the results were excellent!

carla