On 14/08/11 9:20 PM, Patricia Martin Steward wrote:

I read somewhere that just freezing sugar-free whipped cream -- the
kind that comes in an aerosol can -- makes decent ice cream.

Do you think I can find it anywhere? NO!!!!! Fat-free, lightly
sweetened... but no sugar-free! Anyone know a brand that makes it?

I make a sort of ice cream using fruit flavoured yoghurt and Splenda. You
have to partially freeze it then whip it again if you want a smooth result
without ice crystals. You can use one of the ice cream machines if you have
one - it makes it much easier.