On Fri, 19 Sep 2003 21:06:26 -0700, "Lois"
wrote:

BlankMoroccan Chicken

1 Tb. paprika
1 1/2 tsp ground cumin
pinch of cayenne pepper (or more if you wish)
8 chicken thighs (with skins attached!)
s & p to taste
1/4 cup olive oil
3 cloves garlic, minced
3 Tb fresh lemon juice
chopped cilantro for garnish (optional but good)

Mix paprika, cumin and cayenne pepper. Arrange chicken in baking dish and
sprinkle with salt & pepper. Rub paprika mixture onto chicken pieces. Whisk
together oil, garlic, lemon juice and pour over chicken, turn pieces over to
cover completely. Marinate several hours or overnight in fridge (I marinated
about a half hour as time was short and it still came out good). Preheat
oven to 400 degrees. Roast skin side down first for about 20 mins, turn, and
continue baking about 20 mins
more minutes til skin is crisp. Garnish.
I don't know the carb content of this dish (spices plus the lemon juice do
contribute to the carb count), but it's quite a tasty dish, good enough for
company, I think.


Dinner tonight!! Thank you!!! :-)



Ms.Jaime