I love the smelly oily fishy pink kind of tuna, and have finally found some
sources.

What I'm still wishing for is something like saltine crackers to eat it on:
something white and dry to soak up all that salty fishy oil. Wasa bread
is good but not the same comfort food....

Hm, somewhere I saw a reference to 'cooking' popcorn in oil, rather than
air-popping it. For me cooking would interfere with the flavor of the oil,
but maybe I should try putting the oil on top of popcorn, maybe Yaya's
herbal popcorn....

For other tuna dishes, what about a tuna-noodle casserole using Dreamfield's
low-carb pasta? Or some dish like tetrazini?

I used to make a casserole with layers of tuna, cream of mushroom soup, and
potato chips. Tastewise it ought to work with cauliflower or water chestnuts
(few carbs) or some other potato substitute, tho a dry/crisp/fried sort of
texture for the 'chips' would be nice.


Skinny
-----------


On Fri, 29 Oct 2004 02:45:46 GMT, Dusty wrote:
/snip/


Also, I love Thai fish soup. So I tried making some at home using canned
tuna. It turned out great. Well, not as good as a restaurant but good.



If you can find the ingredients, it is easy to make. About one tablespoon
of
Mamya Curry Paste, one half cup of coconut milk, one cup of water, and one
can of tuna.



Boil the curry in the coconut milk for about three minutes, add the water
and then the tuna. Enjoy