On Jan 17, 8:09*pm, Mitch@... wrote:
That kills the flavor... *I'd rather have a little more flavor to my food,
thanks.

Well, this is a diet newsgroup, not a cooking newsgroup.
Those of us who have lost weight understand the concept of making
compromises in taste.

My question was regarding paying the extra money for leaner ground
beef, if you're going to use it in such a way that you brown it and
drain it.

And to any moron who replies "The fat is where the flavor is."

OF COURSE IT IS, DUMBASS.

And Snickers bars taste great, too! *Why the hell are you advocating
using fat for flavor in a $%^$%&^$%& *diet NG!

Is there a need for all this anger?