On Fri, 19 Sep 2003 17:29:09 -0500, "Susan Jones-Anderson"
wrote:

I've been meaning to ask you about your fat free cheese you mention
almost as a daily part of your breakfast. What brand is it and is it
tasty? I have tried ff cheese on 2 diff occasions and both times I was
really displeased So I'm looking for something that tastes better.


We buy both Borden's and Kraft f/f cheese slices, which seem pretty
similar. I certainly can't tell you that it tastes as good as real
cheese, but I like it reasonably well. It isn't something you'd serve
on crackers as an hors d'oeuvre :-), but it isn't bad combined with
other foods. It does melt, at least, whereas f/f cheese used to just
sort of turn into plastic when heated. I think to some extent this is
something you get used to and come to like better. I like cheese a
lot and can't really spare the calories to eat real cheese that often.
This stuff is pretty good for a diet -- one slice has 30 calories, 5g
protein, 2g carbs, and 15% DV calcium.

Chris