April 15th, 2009, 12:41 AM
posted to alt.support.diet.weightwatchers
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leftover easter ham
that sounds good, Lee
"Kate XXXXXX" wrote in message
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Stephanie wrote:
Anyone have some good low point recipes to use up all this ham? Anything
freezable is an extra bonus! thanks.
I make pea and ham soup. About 2 points a portion.
You need:
About 4 points of ham stock
about 2 pints of dried peas
about 8 oz ham cubed into 0.5cm cubes
Soak the peas overnight in water. Drain, and cook in the ham stock.
Liquidise. If it's too thick, add a little more water. Add the cubed
ham. Freeze in one portion lots.
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