On Mar 8, 7:46*pm, Bryan wrote:

Several weeks ago, a meat dept. guy at a grocery store told me that he
could get me chicken wing tips.


Why would you want them??


It's taken me
hours of research and phone calls to get this far, and I hope that my
nicely written letter will help persuade the plant manager to sell me
them frozen, by the case--which will probably be ~25-40 pounds.

Then I'll thaw them, put them into plastic containers of a few pounds
each, lightly salt and pepper them and immediately refreeze the
containers in a deep freeze. *Once they are at deep freeze
temperature, I plan to top off the containers with 32F water and
return them to the deep freeze. *That's to protect them from freezer
burn.

--Bryan


If you can get your hands on these er, um, ah, 'delicacies' why not
just vacuum seal them in Food Saver bags?? If you don't have one,
this would be a good time to spring for one.