In article , "pearl"
wrote:


Cancer-Fighting Foods

Zheng's study showed that people who ate more of certain
foods tended to have a lower risk of non-Hodgkin's lymphoma.
Those foods include:

Tomatoes
Broccoli
Squash
Cauliflower
Onions
Mixed lettuce salad
Leeks
Apples
Pears
Citrus fruits


Oh, neat. I eat all of these on my low-carb diet except the last 4. I
might eat leeks if I knew what they were, lol. Too bad spinach isn't on
the list, I eat a lot of that too.

--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.