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Old July 10th, 2011, 06:52 PM posted to sci.med.nutrition,alt.support.diabetes,alt.support.diet.low-carb
Billy[_4_]
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Posts: 215
Default Exposure to Chemical Pollutants Increases Fat

In article
,
montygraham wrote:

Another instance where they should have had two other groups of rats,
both of which would be fed coconut oil rather than fish oil, one would
get the POPs and one would not. My guess is that they are not
familiar with the relevant literature, because it suggests that
coconut oil and POPs might not present any major problem, unlike fish
oil and POPs. If so, it would have been yet another good
demonstration of the apparent dangers of fish oil.


http://www.scientificamerican.com/ar...nsulin-resista
nce-organic-pollutants-fat-diet
"Researchers fed rats a high-fat diet of either crude or refined fish
oil from farmed Atlantic salmon over 28 days.

The crude fish oil contained average levels of POPs that people are
exposed to through fish consumption,

while the refined oil contained none.

Both had equal fat levels."
---

You can buy "organic" fish oil that will be free of "persistent organic
pollutants".

Why introduce "might not" and maybe, into a discussion of the results
where it has no bearing? The point is:

rats exposed to the crude fish oil (POPs) developed belly fat and could
not regulate fat properly. They had higher levels of cholesterol and
several fatty acids in their livers.

Those (rats) exposed to the refined fish oil (no POPs) experienced none
of those symptoms.
--
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