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Old July 10th, 2011, 06:53 PM posted to sci.med.nutrition,alt.support.diabetes,alt.support.diet.low-carb
Billy[_4_]
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Default Exposure to Chemical Pollutants Increases Fat

In article
,
jay wrote:

On Jul 9, 5:08*pm, montygraham wrote:
Another instance where they should have had two other groups of rats,
both of which would be fed coconut oil rather than fish oil, one would
get the POPs and one would not. *My guess is that they are not
familiar with the relevant literature, because it suggests that
coconut oil and POPs might not present any major problem, unlike fish
oil and POPs. *If so, it would have been yet another good
demonstration of the apparent dangers of fish oil.


Some POPs alter cells via a non-ROS mechanism. Some POPs produce
reactive quinones that bind DNA. POPs tend to hyperactive Phase I
enzymes which tend to produce more reactive chemicals so that they can
by bound and excreted by Phase II enzymes/anti-oxidants. Reducing
excess iron, proteins in addition to polyunsaturated oils should help
also.


Do you have a citation for the above?
--
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