In article ,
Patricia Martin Steward wrote:

First spinach salad with grape tomatoes and half an avocado, cucumber
ranch dressing. Sometimes I add chopped red bell pepper to this, too.

Cut up a zucchini and stirfried it to make "noodles," sauteed some
chicken stir-fry bits, then over the lot of it poured a sauce made
from cheese, half and half, and chipotle Tabasco sauce.

YUM!

small pork chop and left-over zucchini fritters with sour cream, washed
down with a glass of cabernet.

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
---BB cuts to the pith of a flame-fest