On Mon, 19 Mar 2012 14:58:43 +0000 (UTC), Doug Freyburger
wrote:

[...]
It tastes so good (and is so good for you) that I even have in my
morning coffee, along with some MCT oil (you can use coconut oil too).
http://www.bulletproofexec.com/how-t...r-morning-too/

I'm dubious that butter would work in coffee the way I like it. Sounds
like an idea for people who like their coffee hot enough to burn my
tongue.

I traditionally drank my morning coffee black. Until I tried it with
Kerry Gold butter (2 tablespoons per 16 ounces). I mix in in a
blender. I can't get enough of it! It works like rocket fuel, and I
can get by all day on two cups of it. Since I'm a fat-burner, not a
carb-burner, it totally satiates me until dinner.

I like to brew my coffee hot because it tastes better brewed hot. I do
not like to drink my coffee hot because it does not taste any better
that way.

You can drink it at any temperature you want. In fact, the blending of
cold butter into freshley brewed coffee will cool it down for you. It
becomes frothy - and delicious. No more black coffee for me.

Viva la bullet-proof coffee!


--
Dogman