Thanks for that.
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All the best,
Pete
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Uncle Enrico wrote:
Pete wrote:
I can't locate this anywhere. I have a hunch that red onions are
lower in carbs than brown or white onions, but its just a hunch. Can
anyone point me in the right direction?
Thanks...
I can't find anything on red onions, but Welsh onions have fewer carbs
than "onions" on this government list:
http://www.nal.usda.gov/fnic/foodcomp/search