Hope this is seen through all the spam clutter.

Anybody got a good recipe that can use up a fair amount of cream? I have a
little more than a quart that is quickly hitting the "sell by" date. Am
thinking that something baked would be good. I have flax meal, some oat
fiber and I have both carbquick and plain carbalose flour. All the other
usual baking ingredients/spices are on hand as well.

Also have the standard Splenda in a bag, plus I bought the Sweetzfree that
was recommended here.

What would you make with this? I'm not allergic to anything, don't have DM
or other health issues and will eat pretty much anything.

Thank you,

Tom