Bill O'Meally wrote:
Queso blanco sliced in about 1/2 inch slices, fried to golden brown in
butter and topped with sugar-free syrup. I like it better than that made
with bread.

That sounds interesting. Hmmm. Could one use queso blanco as
"bread" for grilled cheese, etc.? I wonder what other interesting
ways that could be used.

And speaking of cheeses that one can fry, I forgot to get halloumi
today.