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Latest medical study regarding red-meat eaters.
I heard on PBS today that a very large study showed that not only are
meat eaters more likely to develop colon cancer which was already known, but they are more likely to get several other cancers...liver, prostate, lung and they may have mentioned a couple more, I think stomach. The person talking about the study said that not only are their carcinogens in meat, but the cooking process, particularly grilling where, fat drips onto something, then smokes the meat was part of the problem. She said this would also apply to chicken. Her suggestion was to eat a hamburger no more than 3X a week, and when barbequeing to cook the meat in an oven (even pan frying releases the carcinogens) inside and just essentially finish it up on the grill presumably once all the fat has been cooked out so it doesn't drip. Of course, I have a better solution: forget the meat altogether and switch to vegetarianism. It usually helps with weight as well. This gets back to my premise in my last topic of survivability. It is believed by anthropologists that early man was vegetarian, but switched in order to get more calories thus increasing survivability. Hey, we don't need no more stinkin calories. dkw |
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Latest medical study regarding red-meat eaters.
On Dec 11, 3:57 pm, " wrote:
I heard on PBS today that a very large study showed that not only are meat eaters more likely to develop colon cancer which was already known, but they are more likely to get several other cancers...liver, prostate, lung and they may have mentioned a couple more, I think stomach. This is based on surveying some old fogies to collect information about their meat eating habits, and medical history. The problem is that the low meat eaters who supposedly have lower cancer rates are also undoubtedly doing other things differently, not just eating less meat. Why do those people eat less meat? Probably many of them do because they are concerned about their health. People who are concerned about their health do lots of little things differently from those who don't. Just because people who are concerned about health eat less meat doesn't mean that meat is unhealthy; it just means that those people have been influenced by anti-meat propaganda which they believe. Some of the things they believe really do promote health, and some don't. So both better health and lower meat consumption have an obvious common cause: concern with one's health. This concern for one's health could be linked to further biases such as more education, higher income. Someone who avoids meat for health reasons probably also doesn't drink or smoke, and makes other picky choices in diet, many of which are genuinely healthful. If the establishment preached that vegetables are harmful, then such surveys would find that people eating fewer vegetables tend to be healthier. Among those eating vegetables would be large numbers of those who are oblivious to all health advice, whether it be sound or bogus. |
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