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#1
November 5th, 2007, 04:59 AM
posted to rec.food.cooking,rec.food.preserving,misc.consumers,alt.support.diet,sci.med.nutrition
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WTF does cream in the local store contain carrageenan, polysorbate, preservatives, and mono/di- glycerides when milk doesn't?!
On 4 nov, 23:42, "24.25." wrote:
WTF do these *******s add this crap to the cream? If milk doesn't need them, then why does cream? They do it mostly to **** you off... Effective, isn't it... HAHAHAHAHAH 
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