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#11
September 3rd, 2004, 01:43 PM
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"Cinnamn112" wrote in message ... Hey all - I was in the grocery store looking at popcorn today. I noticed two nutritional value columns on every box I looked at: One for unpopped popcorn (higher numbers in calories and everything else), one for popped popcorn (lower). Why would you eat unpopped popcorn? Wouldn't that be the brown kernels? Why would the nutritional value change once you pop the kernels in the microwave? Thanks! Jen 228/188/153 I'm with you. I can't imagine eating unpopped popcorn -- too hard on the teeth! 
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