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#1
January 11th, 2004, 02:30 PM
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finally wrote to Cooking Light
To ask them to break out the carb count of the starchy
accompaniments. I don't think that would compromise their non-LC philosophy, and it would make their magazine more useful to many people who currently find it practically useless. BTW, I was amused to see many ads for low-carb bars etc. in their current issue. -- Jean B. 
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#2
January 12th, 2004, 05:13 PM
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finally wrote to Cooking Light
The do list carbohydrates and fiber seperately. What other information
are you looking for? On 1/11/2004 9:30 AM, Jean B. wrote: To ask them to break out the carb count of the starchy accompaniments. I don't think that would compromise their non-LC philosophy, and it would make their magazine more useful to many people who currently find it practically useless. BTW, I was amused to see many ads for low-carb bars etc. in their current issue. -- Jean B. -- jmk in NC
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#3
January 12th, 2004, 06:08 PM
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finally wrote to Cooking Light
jmk wrote:
The do list carbohydrates and fiber seperately. What other information are you looking for? Ah, maybe I wasn't clear. Yes they do list carbs and fiber--but I want to see the counts for the entrees without the overt carby item (e.g., rice, pasta) included, if the starch is just an accompaniment as vs. an integral part of the dish. -- Jean B.
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