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#1
November 15th, 2004, 03:47 AM
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Parmesan Crisp.... With a topping?
I really like the idea of the parmesan crisp for a low carb snack.
They bake up great on silpat in the oven, but here is the problem... The parmesan has a real salty bite to it. What would be a good low carb option to top it with that could help mask some of the saltiness and make for a good snack? I'd love to hear any ideas that I could experiment with. Thanks, Blain 
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#2
November 15th, 2004, 05:44 AM
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On 14 Nov 2004 19:47:32 -0800, blain wrote:
I really like the idea of the parmesan crisp for a low carb snack. They bake up great on silpat in the oven, but here is the problem... The parmesan has a real salty bite to it. What would be a good low carb option to top it with that could help mask some of the saltiness and make for a good snack? I'd love to hear any ideas that I could experiment with. Sour cream? Cream cheese? Guacamole (mild)? Skinny
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