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Good dinner, thought I'd share
Inspired by the lettuce wraps at Big Bowl, I browned some ground sirloin, added
and added in some fresh ginger, tamari and (toward the end) some pine nuts. I bought Boston lettuce (leaf lettuce would do well too) and used the leaves to wrap the gorund beef mixture. A side of snow peas sauteed in a bit of sesame oil and a dollop of tamari was the side. The kids came back for seconds. :-) Sheila |
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