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#11
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Cinnamn112 wrote:
Thanks for the posts!! I did read some of the backlogged posts, and was surprised to see how many calories I should be eating. I got some Special K cereal today (3 boxes, and I get a free pedometer! w00t w00t - free stuff rocks!), tomato soup, and those Lean Cuisine meals are filling and low in calories. I read the webpage you provided - and loved it. It mentioned flaxseed oil - how does it taste? I grew nauseous trying to spoon down olive oil on low-carb, which was supposed to boost your metabolism. Also, I don't have "clean" sources of protein at my college. We don't get skinless meats - we get fried bacon, burgers, and hot dogs. What to do there? I can't cook in my dorm: we only get a fridge/freezer/microwave - George Foreman and the likes aren't allowed. Jen Will there be a kitchenette? Don't they still allow popcorn makers? We used to have hot pots for heating water in there, too. (I'm showing my age, I suppose everyone microwaves everything now.) If so, you might be able to keep a George Foreman in there. When we were remodelling our kitchen I absolutely lived on grilled meat and salad bar food. I've found that you can get grilled chicken breast nearly everywhere. Well, maybe not at breakfast, but at breakfast you can get eggs many different ways. Chances are they'll even have eggbeaters. Go easy on cheese and you can have a veggie omelot nearly every morning. (My guess is anyplace making bacon would be willing to make you an omelot.) Otherwise you could just boil up some eggs for yourself. A really good lunch or dinner is a plate full of mixed greens, a little bit of drizzled oil, a tablespoon of your favorite cheese, some veggie pieces (whatever is avail: broccoli or tomato slices or cucumber, etc.) and top it will some meat or hard-boiled egg whites. Any grilled or boiled meat will do. Ham chunks are sometimes found at salad bars, and low-fat cottage cheese is a good source of protein, too. I like smoked salmon (especially on my bagel), but there's nothing wrong with plain old tuna. When I'm stuck for something to put on my salad I just open a can and dump it on. (But stay away from tuna salad made with mayo.) Tuna comes in ready-to-tear packets now that might make good dorm food. I like ground flaxseed, but it spoils if you don't keep it refrigerated. I put it on cereal, salads, really on anything. It's slightly nutty. I don't bother with the flaxseed oil, I just grind up flaxseeds myself in an ex-coffee grinder. I was just talking with someone the other day about how I really got fat in college because sitting around eating was a valid excuse to be sitting around talking with friends. There was always something that needed to be done! I'd caution you about using food as a procrastinator or for medicinal use (I recall hot fudge sundaes playing a prominant role on dateless week-ends) and pay more attention to how food can fuel your body. It's a good lesson to learn since you're going to eat for the rest of your life! Good luck, Dally |
#12
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There's no kitchenette, or hot plates. Basically, at OU, they bring whatever
from the back - hardboiled eggs, bacon, etc., and you select from that - they won't cook specialty meals. There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards. Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden. Uhm, I have a CVS and little convenient stores, but the WalMart (the only store in Athens) is a 30-minute walk (I don't have a car) so I guess I can 228/188/153 |
#13
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There's no kitchenette, or hot plates. Basically, at OU, they bring whatever
from the back - hardboiled eggs, bacon, etc., and you select from that - they won't cook specialty meals. There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards. Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden. Uhm, I have a CVS and little convenient stores, but the WalMart (the only store in Athens) is a 30-minute walk (I don't have a car) so I guess I can 228/188/153 |
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#16
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I ran across this website, which has some other ideas for you:
http://www.hgtv.com/hgtv/ah_tips_foo...410986,00.html :-) Ally 212/156/140 |
#17
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"Cinnamn112" wrote in message ... There's no kitchenette, or hot plates. Basically, at OU, they bring whatever from the back - hardboiled eggs, bacon, etc., and you select from that - they won't cook specialty meals. Hard boiled eggs aren't bad if you can stomach them. When I went back to school a few years ago, each of the meals offered a typical selection but there was always a salad bar at lunch and dinner. There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards. Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden. That's why you keep them in the closet. We had the same rules about hot pots (no GF grills in my day) and apparently the fire inspectors weren't allowed to go through the closets The dorms at both schools I attended (15 yrs apart in 2 different states) had some sort of common cooking area with a stove and a sink (and a microwave later on). I realize that grocery shopping will be difficult and you probably don't have much room for food storage, but it could be an option on occasion. Jenn |
#18
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"Cinnamn112" wrote in message ... There's no kitchenette, or hot plates. Basically, at OU, they bring whatever from the back - hardboiled eggs, bacon, etc., and you select from that - they won't cook specialty meals. Hard boiled eggs aren't bad if you can stomach them. When I went back to school a few years ago, each of the meals offered a typical selection but there was always a salad bar at lunch and dinner. There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards. Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden. That's why you keep them in the closet. We had the same rules about hot pots (no GF grills in my day) and apparently the fire inspectors weren't allowed to go through the closets The dorms at both schools I attended (15 yrs apart in 2 different states) had some sort of common cooking area with a stove and a sink (and a microwave later on). I realize that grocery shopping will be difficult and you probably don't have much room for food storage, but it could be an option on occasion. Jenn |
#19
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Thanks guys!!! Maybe I *will* bring my George Foreman mini, and make me some
healthy choices. When we filled out the dining hall survey, I was sure to recommend healthier choices for dining halls... maybe they read it and considered it! I mean, we're 20 years old, we're old enough to be conscientious and not want deep-fried raviole (I'm not kidding) and greasy fries. And I'm going to stock my dorm with the things on Ally's list - maybe some whole wheat bread, lunch deli cuts, and some peanut butter. Celery sticks rock, too. Jen |
#20
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Thanks guys!!! Maybe I *will* bring my George Foreman mini, and make me some
healthy choices. When we filled out the dining hall survey, I was sure to recommend healthier choices for dining halls... maybe they read it and considered it! I mean, we're 20 years old, we're old enough to be conscientious and not want deep-fried raviole (I'm not kidding) and greasy fries. And I'm going to stock my dorm with the things on Ally's list - maybe some whole wheat bread, lunch deli cuts, and some peanut butter. Celery sticks rock, too. Jen |
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