Shiritaki Noodles

here is about more than hundred shiritaki noodles recipes online
http://www.konjacfoods.com/recipe/

"Scionyx" wrote in message news:_Wp8b.425897$o%2.193178@sccrnsc02...
Can you post a few of your recipes? I've used them (see other post), but
not sure I'm using them correctly. Do you boil the noodles first? Does the
liquid they come in really need to be drained and rinsed? etc etc.

Thanks!

Steve

In article ,
(frank) wrote:

here is about more than hundred shiritaki noodles recipes online

You work for these people or something? How many posts have I seen from
you plugging their webpage? Lots.

Priscilla
--
The Episcopal Church welcomes you... and you... and you....

On Sun, 21 Sep 2003 21:18:34 GMT
Priscilla Ballou wrote:

Priscilla You work for these people or something? How many posts
Priscilla have I seen from you plugging their webpage? Lots.

The company is spamming lots of the Yahoo mailing lists, as well.
Slimy tactics.

--
Chuck Mattsen
(remove CLOTHING before replying :-)
http;//www.mindspring.com/~mattsen/mtsearch.htm

Random Thought/Quote for this Post:
It is better to wear out than to rust out.

Ken wrote:

Just tried Shiritaki Noodles (yam noodles). Seven ounces were only 5
carbs and most of that was fiber. I read somewhere that it is all
fiber so may even be a "free" food. Also only 25 calories. Kind of
like asian cellophane noodles only a little chewier. Absorb whatever
flavor of the food you put them in.

I'm allergic to wheat so I've tried all sorts of noodles made of other
materials.

I've only found them in Asian specialty stores and some very nice plus
very expense groceries with a lot of specialty stock. They come in bags
with some liquid sealed in them.

More fragile than regular noodles. They come already soft so they
really only need to be heated and rinsed.

Not much flavor either way. Not offensive as a result but be sure to
put something with plenty of flavor on them.